Wholes
ome, convnient extravagance, gluten-free and ethnic breads are forecast to be biggest drivers of US bakery and snacks NPD in 2017.
According to the Bostion Consulting Group (BCG) and IRI, the seemingly contradictory desires of American consumers – for convenient nutrition and for indulgances – will continue to grow.
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Source: http://www.bakeryandsnacks.com/
