Future of US bakery and snacks driven by healthy indulgence, say analysts
Wholesome, convnient extravagance, gluten-free and ethnic breads are forecast to be biggest drivers of US bakery and snacks NPD in 2017. According to the Bostion Consulting Group (BCG) and IRI, the seemingly contradictory desires of American consumers – for convenient nutrition and for indulgances – will continue to grow. READ FULL ARTICLE Source: http://www.bakeryandsnacks.com/
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