Louisiana is the place to create beautiful memories that will last a lifetime. This fun-loving state has a style all of its own, formed by the collision of cultures for over 300 years. As you travel through the state historical influences will come alive through the music, architecture, culture and culinary delights highlighting the influences…
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The United Nations Conference for Trade and Development (UNCTAD) in Switzerland has adopted a new agreement on olive oil that comes into effect January 1, 2017. The new agreement is based on the text adopted in June by the International Olive Council Members but includes changes that make certain points clearer, the IOC said in…
By Wendy Logan Earlier this month, with preliminary harvest forecasts looking strong for California’s olive growers, the California Olive Oil Council reported an expected yield of a record 4 million gallons (15.14 million liters) of olive oil. The prediction represented a huge jump from the 2.4 million gallons (9.1 milliom liters) produced in 2014. Some,…
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By Lisa Radinovsky Early harvest extra virgin olive oils can be more expensive and hard to find than other extra virgin oils since unripe olives produce less oil and need to be picked right from the trees. Even so, more are finding their bitter taste, extra low acidity, and higher antioxidant content worth the money.…